WINE. FOOD. ART.
Experience the perfect blend.
April 30 & May 1, 2015
April 30 – Winemakers Dinners
In each of 6 exceptional area homes, an award winning local chef will pair a multi-course meal with fine wines from 2 top West Coast winemakers. Book early, just 30 seats per home.
Price for Winemaker Dinners and Friday evening Grand Tasting and Auctions – $1,500
May 1 – Grand Tasting & Auctions
The Nelson-Atkins Museum of Art
Enjoy wines of more than 25 top winemakers including Pride, Cain and Ridge plus delectable food pairings from 20 local restauranteurs surrounded by the beauty and history of The Nelson-Atkins Museum of Art’s Rozzelle Court and Kirkwood Hall as you bid on a wide range of silent auction items.
Convene to tables on the grounds where you may enjoy additional fine wines, cheese, bread, a few surprises and an amazing live auction of more than 20 one-of-a-kind wine related treasures and adventures.
Price for Grand Tasting Event and Auctions only – $250
$50,000 – Nebuchadnezzar level
$25,000 – Balthazar Level
$7,500 - Jeroboam Level
$75,000 - Presenting Sponsor
$50,000 - Grand Sponsor
$25,000 - Premier Sponsor
Thursday evening Winemaker Dinners (transportation included) and Friday evening Grand Tasting and Auctions – $1,500 per person
Grand Tasting Event and Auctions only – $250 per person
Co-chairs for both evenings are Mary Bloch and Paul DeBruce
Call the Nelson-Atkins at 816.751.1ART(1278), Option 8 for tickets